Spiced squash & chilli oil soup, pumpkin seeds

Seared scallops, celeriac puree, pangratatto, parmesan foam,roasted cauliflower

Ham hock & confit chicken terrine, braised red cabbage, mulled berries

Roasted fennel, goats cheese mousse, honey roasted walnut crumb, orange gel, charred clementine

Braised beef shin, roasted onion consomme, goats curd, pink peppercorns, parsley cress


Slow roasted turkey leg or chicken supreme, wilted chard, enoki mushrooms, cranberry gel, potato, parsnip & truffle puree

Cannon of beef, pommes anna, roasted baby onions, chive oil, pickled carrots
(served medium rare unless requested)

Pan roasted sea trout, clam & winter vegetable chowder

Chantenay & heritage carrots, pickled, roasted, pureed & foamed, olive soil, fried gnocci

Herb-crusted cod supreme, creamed Savoy cabbage, onion crushed potatoes

Braised lentils, beetroot & courgette croquettes, salt baked beets, goat’s curd


Chocolate torte, honey comb, banana puree, Chantilly cream

Baileys creme brulee vanilla shortbread

Apple & quince crumble, vanilla ice cream


Two Courses £28 Three Courses £34

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.