Lunch & Pre-Theatre Menu
Monday – Friday 12pm – 3pm and 5pm – 7pm
Starter
Soup of the day
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
Mussels, white wine, parsley & garlic
Pan-fried chicken thigh, curried sweet potato puree, watercress, grapefruit & radish salad, torched sweetcorn, spiced peanut salsa
Deep fried baby squid, fregola, watercress pesto, saffron & garlic emulsion
Main
Sea bream fillet, crushed new potatoes, carrot & brown butter puree, samphire, gremolata
Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard puree, salsa verde
Corn fed chicken breast, bell pepper agrodolce, kale, celeriac puree, red wine jus
Coley fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, herb oil
Stuffed smoked aubergine, almond & chilli yoghurt, mulled pomegrante gel, feta crumble
Pudding
Baileys creme brulee, vanilla shortbread
Filo millefeuille, vanilla, strawberries, Chantilly cream, strawberry gel, Swiss meringue
Selection of ice creams or sorbets
One Course £11.00 Two Courses £15.50 Three Courses £20
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.