Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 3pm and 5pm – 7pm

 

Starter

Soup of the day

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber

Mussels, white wine, parsley & garlic

Pan-fried chicken thigh, curried sweet potato puree, watercress, grapefruit & radish salad, torched sweetcorn, spiced peanut salsa

Deep fried baby squid, fregola, watercress pesto, saffron & garlic emulsion

 

Main

Sea bream fillet, crushed new potatoes, carrot & brown butter puree, samphire, gremolata

Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard puree, salsa verde

Corn fed chicken breast, bell pepper agrodolce, kale, celeriac puree, red wine jus

Coley fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, herb oil

Stuffed smoked aubergine, almond & chilli yoghurt, mulled pomegrante gel, feta crumble

Pudding

Baileys creme brulee, vanilla shortbread

Filo millefeuille, vanilla, strawberries, Chantilly cream, strawberry gel, Swiss meringue

Selection of ice creams or sorbets

 

One Course £11.00 Two Courses £15.50 Three Courses £20

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.