Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 3pm and 5pm – 7pm

 

Starter

Soup of the day

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber

Mussels, white wine, parsley & garlic

Stuffed chicken wings, napa cabbage & mooli salad, chilli chutney, soy & ginger dressing

Deep fried baby squid, fregola, watercress pesto, saffron & garlic emulsion, pickled kohlrabi

 

Main

Sea bream fillet, crushed new potatoes, carrot & brown butter purée, samphire, gremolata

Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard purée, salsa verde

Corn fed chicken breast, bell pepper agrodolce, kale, celeriac purée, red wine jus

Grilled sardines, black eyed bean salad, sun-dried tomato purée, caper mayo, herb oil

Lentil & quinoa salad, avacado, beetroot & goats’ cheese mousse, cauliflower purée, rosewater harrisa, black sesame & pumpkin seeds

Pudding

Baileys creme brulee, vanilla shortbread

Filo millefeuille, vanilla, strawberries, Chantilly cream, strawberry gel, Swiss meringue

Selection of ice creams or sorbets

 

One Course £11.00 Two Courses £15.50 Three Courses £20

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.