Lunch & Pre-Theatre Menu
Monday – Friday 12pm – 3pm and 5pm – 7pm
Starter
Soup of the day
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
Mussels, white wine, parsley & garlic
Steamed vegetable & fish rillette, soused cauliflower & broccoli stems, salad leaves, balsamic caviar
Stuffed chicken wings, napa cabbage salad, sweet chilli chutney, soy dressing
Main
Corn-fed chicken breast, mashed potato, wilted spinach, roquito peppers, carrot & burnt butter purée
Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard purée, salsa verde
Hake fillet, Jersey Royals, tenderstem broccoli, chilli beurre blanc, samphire
Fish stew, Nduja emulsion, sourdough bread
Stuffed smoked aubergine, almond & chilli yoghurt, pomegrante gel, feta crumb, pickled pomegranteseeds, rocket
Pudding
Chocolate & coconut delice, dark chocolate tuille, lime curd, blueberry gel
Walnut & honey cake, elderflower poached pear, walnut crumb, honey & thyme syrup, vanilla mascarpone
Selection of ice creams or sorbets
One Course £11.00 Two Courses £15.50 Three Courses £20
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.