Lunch & Pre-Theatre Menu
Monday – Friday 12pm – 3pm and 5pm – 7pm
Starter
Soup of the day
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
Mussels, white wine, parsley & garlic
Stuffed chicken wings, napa cabbage & mooli salad, chilli chutney, soy & ginger dressing
Deep fried baby squid, fregola, watercress pesto, saffron & garlic emulsion, pickled kohlrabi
Main
Sea bream fillet, crushed new potatoes, carrot & brown butter purée, samphire, gremolata
Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard purée, salsa verde
Corn fed chicken breast, bell pepper agrodolce, kale, celeriac purée, red wine jus
Grilled sardines, black eyed bean salad, sun-dried tomato purée, caper mayo, herb oil
Lentil & quinoa salad, avacado, beetroot & goats’ cheese mousse, cauliflower purée, rosewater harrisa, black sesame & pumpkin seeds
Pudding
Baileys creme brulee, vanilla shortbread
Filo millefeuille, vanilla, strawberries, Chantilly cream, strawberry gel, Swiss meringue
Selection of ice creams or sorbets
One Course £11.00 Two Courses £15.50 Three Courses £20
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.