Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 3pm and 5pm – 7pm

 

Starter

Soup of the day

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber

Mussels, white wine, parsley & garlic

Ham hock & confit chicken terrine, braised red cabbage, cranberry gel

Deep fried baby squid, squid ink mayo, braised leek, beetroot quinoa, coriander cress

 

Main

Sea bream fillet, crushed new potatoes, carrot & brown butter puree, samphire, gremolata

Braised beef shin casserole, baby vegetables, new potatoes, garlic croutons

Chicken supreme, carrot puree, roasted baby carrots, pearl barley, kale

Pan-fried coley fillet, clam & winter vegetable chowder

Wild mushroom risotto

Pudding

Baileys creme brulee, vanilla shortbread

Apple & quince crumble, vanilla ice cream

Selection of ice creams or sorbets

 

One Course £10.50 Two Courses £15 Three Courses £19

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.