Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 3pm and 5pm – 7pm

 

Starter

Soup of the day

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber

Mussels, white wine, parsley & garlic

Steamed vegetable & fish rillette, soused cauliflower & broccoli stems, salad leaves, balsamic caviar

Stuffed chicken wings, napa cabbage salad, sweet chilli chutney, soy dressing

 

Main

Corn-fed chicken breast, mashed potato, wilted spinach, roquito peppers, carrot & burnt butter purée

Porchette, Chinese cabbage & apple remoulade, herb costini, apple & mustard purée, salsa verde

Hake fillet, Jersey Royals, tenderstem broccoli, chilli beurre blanc, samphire

Fish stew, Nduja emulsion, sourdough bread

Stuffed smoked aubergine, almond & chilli yoghurt, pomegrante gel, feta crumb, pickled pomegranteseeds, rocket

Pudding

Chocolate & coconut delice, dark chocolate tuille, lime curd, blueberry gel

Walnut & honey cake, elderflower poached pear, walnut crumb, honey & thyme syrup, vanilla mascarpone

Selection of ice creams or sorbets

 

One Course £11.00 Two Courses £15.50 Three Courses £20

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.