Lunch & Pre-Theatre Menu
Monday – Friday 12pm – 3pm and 5pm – 7pm
Starter
Soup of the day
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
Mussels, white wine, parsley & garlic
Chicken liver pate bruschetta, balsamic onions, cime di rappa, crispy sage
Deep fried baby squid, squid ink mayo, braised leek, beetroot quinoa, coriander cress
Main
Sea bream fillet, crushed new potatoes, carrot & brown butter puree, samphire, gremolata
Braised beef shin casserole, baby vegetables, new potatoes, garlic croutons
Corn fed chicken breast, braised lentils, celeriac puree, kale, crispy sage
Coley fillet, smoked aubergine puree, cime di rappa, petit pois, baby onions
Wild mushroom & Isle of Mull cheddar risotto, watercress
Pudding
Baileys creme brulee, vanilla shortbread
Apple & quince crumble, vanilla ice cream
Selection of ice creams or sorbets
One Course £11.00 Two Courses £15.50 Three Courses £20
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.