Lunch & Pre-Theatre Menu

Monday – Friday 12pm – 3pm and 5pm – 7pm



Soup of the day

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber

Mussels, white wine, parsley & garlic

Chicken liver pate bruschetta, balsamic onions, cime di rappa, crispy sage

Deep fried baby squid, squid ink mayo, braised leek, beetroot quinoa, coriander cress



Sea bream fillet, crushed new potatoes, carrot & brown butter puree, samphire, gremolata

Braised beef shin casserole, baby vegetables, new potatoes, garlic croutons

Corn fed chicken breast, braised lentils, celeriac puree, kale, crispy sage

Coley fillet, smoked aubergine puree, cime di rappa, petit pois, baby onions

Wild mushroom & Isle of Mull cheddar risotto, watercress


Baileys creme brulee, vanilla shortbread

Apple & quince crumble, vanilla ice cream

Selection of ice creams or sorbets


One Course £11.00 Two Courses £15.50 Three Courses £20

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have any allergies or dietary requirements please let us know.
A discretionary service charge of 10% is added to tables of 5 or more.