Starter

Soup of the day

Breaded pulled pork, broad beans, roast tomato jus

Deep fried baby squid, fregola, watercress pesto. garlic mayo

Main

Braised lamb shoulder tortellini, Nduja velouté, Swiss chard

Wild mushroom risotto

Sea bream, crushed new potatoes, carrot purée, kale

(please ask if you would like a variation on the vegetables suggested)

Pudding

Ice cream & sorbet

Chocolate sponge, biscuit crumb, vanilla ice cream

Three Courses £9.00