Starter

Soup of the day

Seared scallop, celeriac puree, pangratatto, parmesan foam

Ham hock & confit chicken terrine, cranberry gel, watercress

Main

Chicken fillet, Savoy cabbage, carrot puree, red wine jus

Wild mushroom risotto, pan-fried oyster mushrooms, watercress

Pan-fried coley, clam & winter vegetable chowder

(please ask if you would like a variation on the vegetables suggested)

Pudding

Ice cream & sorbet

Chocolate torte, Chantilly cream

Three Courses £9.00