Starter
Soup of the day
£6.00
Breaded pulled pork, broad beans, roasted tomatoes, burnt apple & mustard purée, rocket
£7.50
Braised lamb shoulder tortellini, roast tomato & Nduja velouté, goats’ curd, Swiss chard, crispy sage
£9.50
Seared scallops, confit celeriac, kale, crispy pancetta, Nduja emulsion, celeriac purée, herb foam
£13.00
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50
Roast butternut squash, potato terrine, confit garlic, burnt leeks, coconut sauce, leek purée
£8.00
Mussels, white wine, parsley & garlic
£8.00
Main
Corn fed chicken supreme, sweet potato fondant, Swiss chard, celeriac purée, Nduja emulsion, red wine jus
£16.50
10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce
£25.00
8oz Lamb rump, beef dripping mash, pickled carrots, kale, carrot & burnt butter purée, red wine jus
£21.00
Spiced cauliflower, warm saffron potato salad, poached shallots, smoked aubergine & chipotle purée, coriander & sesame foam
£14.00
Wild mushroom risotto, smoked mozzarella, enoki mushroom
£14.00
Grilled swordfish steak, black-eyed bean salad, bull’s blood lettuce, smoked aubergine purée, honey & mustard relish
£17.50
Sea trout fillet, bell pepper agrodolce, marinated prawns, samphire, sun-dried tomato purée
£19.00
Side dishes from £4.00 each
Fries
Buttered new potatoes
Spring vegetables in herb butter
Rocket & pickled cucumber salad