Starter

 

Soup of the day
£6.00

Breaded pulled pork, broad beans, roasted tomatoes, burnt apple & mustard purée, rocket
£7.50

 

Braised lamb shoulder tortellini, roast tomato & Nduja velouté, goats’ curd, Swiss chard, crispy sage
£9.50

 

Seared scallops, confit celeriac, kale, crispy pancetta, Nduja emulsion, celeriac purée, herb foam
£13.00

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Roast butternut squash, potato terrine, confit garlic, burnt leeks, coconut sauce, leek purée
£8.00

 

Mussels, white wine, parsley & garlic
£8.00

Main

Corn fed chicken supreme, sweet potato fondant, Swiss chard, celeriac purée, Nduja emulsion, red wine jus
£16.50

 

10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce

£25.00

 

8oz Lamb rump, beef dripping mash, pickled carrots, kale, carrot & burnt butter purée, red wine jus
£21.00

 

Spiced cauliflower, warm saffron potato salad, poached shallots, smoked aubergine & chipotle purée, coriander & sesame foam
£14.00

 

Wild mushroom risotto, smoked mozzarella, enoki mushroom
£14.00

 

Grilled swordfish steak, black-eyed bean salad, bull’s blood lettuce, smoked aubergine purée, honey & mustard relish
£17.50

 

Sea trout fillet, bell pepper agrodolce, marinated prawns, samphire, sun-dried tomato purée
£19.00

 

 

 

Side dishes from £4.00 each

Fries

Buttered new potatoes

Spring vegetables in herb butter

Rocket & pickled cucumber salad