Starter
Soup of the day
£6.00
Braised lamb breast, Cavolo Nero, salt baked baby beets, pickled kohlrabi, onion puree, red wine jus
£9.00
Braised beef brisket tortellini, sage beurre noisette, dried leeks, parmesan crisp, red amaranth, crispy pancetta
£8.50
Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower
£12.50
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50
Grilled vegetable terrine, goats cheese mousse, saffron & garlic emulsion, black garlic flakes, roast almond salsa
£8.00
Mussels, white wine, parsley & garlic
£8.00
Main
Corn fed chicken breast, Cavolo Nero, curried sweet potato puree, confit celeriac, spiced peanut salsa
£16.50
10oz Rib-eye steak, braised balsamic onions, sauce Diane, rocket, fries
£24.00
Roasted duck breast, pak-choi, caponata, celeriac & dill puree, fig & vin santo jus
£19.00
Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble
£13.00
Chilled mixed bean salad, fried polenta, black olive tapenade, goats cheese mousse, coriander cress
£13.50
Salted cod fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, salsa verde
£17.50
Red mullet fillets, seasonal vegetable tagliatelle, deep fried mussels, onion puree, torched sweetcorn, herb oil
£18.50
Side dishes from £4.00 each
Fries
Buttered new potatoes
Spring vegetables in herb butter
Rocket, cherry tomato & pickled cucumber salad