Starter

 

Soup of the day
£6.00

Roasted lamb breast, grilled asparagus, kale, celeriac & Nduja purée, red wine jus, crispy sage
£9.50

 

Seared scallops, Cavolo Nero, pickled cauliflower, black bean & wasabi purèe, wild garlic flakes, prosciutto
£13.00

 

Braised octopus, Santorini fava, pickled red onion, smoked taramasalata, black rice crackers, caper leaves
£10.50

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Pigeon breast, marinated mushrooms, Cavolo Nero, blueberry gel, fried leeks
£9.00

 

Balsamic glazed beetroot tarte tartin, beetroot hummus, horseradish cream, beetroot relish
£8.00

Main

Roasted lamb rump, beef dripping mash, kale, pan-fried pearl onions, celeriac & Nduja purèe, red wine jus
£22.00

 

10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce

£25.00

 

Corn fed chicken breast,  Pommes Anna, wilted spinach, roquitto peppers, carrot & burnt butter purèe
£16.50

 

Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, pickled pomegranate seeds, rocket
£14.00

 

Grilled tuna steak, shichimi togarashi rub, choy sum, pickled beetroot, black bean &wasabi purèe
£19.50

 

Seaweed butter baked hake fillet, Jersey Royals, tenderstem broccoli, chili beurre blanc, samphire
£18.50

 

Roast parsnip & truffle rosette, potato écrasé, oyster mushrooms, black olive soil, salsa verde, black truffle flakes, pea shoots
£14.50

 

 

 

Side dishes from £4.00 each

Fries

Buttered new potatoes

Spinach & rocket salad

Tenderstem broccoli, sesame, chilli & ginger