Starter

 

Soup of the day
£6.00

Chicken mousse ballotine, braised chicory, carrot purée, crispy sage, watercress
£8.50

 

Braised octopus tortellini, mussel & tomato veloute, cime di rapa, crispy capers, basil oil
£9.50

 

Seared scallops, blini, napa cabbage & mooli, soy & ginger dressing, pineapple & bacon salsa
£12.50

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Grilled vegetable terrine, goats cheese mousse, saffron & garlic emulsion, black garlic flakes, roast almond salsa
£8.00

 

Mussels, white wine, parsley & garlic
£8.00

Main

Corn fed chicken breast, confit thigh bon-bon, rainbow chard, onion purée, crispy chicken skin, red wine jus
£16.50

 

10oz Sirloin steak, cherry tomato salsa, rocket, fries, chimichurri sauce

£24.00

 

Roasted duck breast, pak-choi, grilled Korean mushrooms, kale, cauliflower purée, orange gel, black grape jus
£19.00

 

Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble
£13.00

 

Lentil & quinoa salad, avocado, beetroot and goats’ cheese mousse, cauliflower purée, rosewater harissa, black sesame & pumpkin seeds
£14.00

 

Salted cod fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, salsa verde
£17.50

 

Sea trout fillet, seasonal vegetable tagliatelle, deep fried mussels, onion purée, torched sweetcorn, herb oil
£18.50

 

 

 

Side dishes from £4.00 each

Fries

Buttered new potatoes

Spring vegetables in herb butter

Rocket & pickled cucumber salad

Heritage tomato salsa