Soup of the day

Braised lamb breast, baby asparagus, pickled mooli, mint gel, crispy sage, red wine jus


Pan-roasted pigeon breast, kale, marinated mushrooms, truffle potato crisp, blueberry gel, red wine jus


Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower


Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber


Deep fried, pureed & grilled Jerusalem artichoke, pickled Japanese artichoke, herb oil


Mussels, white wine, parsley & garlic


Corn fed chicken breast, spiced tapioca, Pomme Anna, rainbow chard,carrot puree, blueberry gel


10oz Rib-eye steak, grilled Portobello mushroom, rocket, peppercorn sauce



Roasted duck breast, pak-choi, caponata, celeriac & dill puree, fig & vin santo jus


Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble


Wild mushroom & Isle of Mull cheddar risotto, pan-fried oyster mushrooms, watercress


Pan-fried Skrei cod fillet, smoked aubergine puree, cime di rappa, petit pois, baby onions, proscuitto


Pan-fried hake fillet, cockles, wakame,samphire, cherry tomatoes, beurre noisette




Side dishes from £4.00 each


New potatoes in herb butter

Smoked pancetta & Savoy cabbage

Tenderstem broccoli, chilli & sesame seeds