Starter

 

Soup of the day
£6.00

Roasted fennel, goat’s cheese mousse, honey roasted walnut crumb, orange gel, charred clementine
£6.75

 

Ham hock & confit chicken terrine, cranberry gel, braised red cabbage
£7.50

 

Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower
£12.50

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Braised beef shin, roasted onion consomme, goat’s curd, pink peppercorns, parsley cress
£8.00

 

Mussels, white wine, parsley & garlic
£8.00
 

Main

Corn fed chicken breast, fondant potato, wilted chard, cranberry gel, parsnip & truffle puree
£16.00

 

Canon of beef, Pommes Anna, roasted baby onions, carrot puree, pickled carrots, kale, red wine jus

£26.00

 

Roasted duck breast, pearl barley & chives, baby parsnips, parsnip puree, wilted chard, watercress
£19.00

 

Braised lentils, beetroot & courgette croquttes, salt baked beets, goat’s curd, beetroot puree, beetroot foam
£12.50

 

Wild mushroom & Isle of Mull cheddar risotto, pan-fried oyster mushrooms, watercress
£12.50

 

Pan-roasted sea trout, clam & winter vegetable chowder
£18.00

 

Herb crusted cod loin, creamed Savoy cabbage, onion & herb crushed potatoes
£18.00

 

 

 

Side dishes from £4.00 each

Fries

New potatoes in herb butter

Smoked pancetta & Savoy cabbage

Duck fat roasted baby parsnips