Starter

 

Soup of the day
£6.00

Braised lamb breast, baby asparagus, pickled mooli, mint gel, crispy sage, red wine jus
£9.00

 

Pan-roasted pigeon breast, kale, marinated mushrooms, truffle potato crisp, blueberry gel, red wine jus
£11.50

 

Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower
£12.50

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Deep fried, pureed & grilled Jerusalem artichoke, pickled Japanese artichoke, herb oil
£6.50

 

Mussels, white wine, parsley & garlic
£8.00
 

Main

Corn fed chicken breast, spiced tapioca, Pomme Anna, rainbow chard,carrot puree, blueberry gel
£16.50

 

10oz Rib-eye steak, grilled Portobello mushroom, rocket, peppercorn sauce

£24.00

 

Roasted duck breast, pak-choi, caponata, celeriac & dill puree, fig & vin santo jus
£19.00

 

Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble
£13.00

 

Wild mushroom & Isle of Mull cheddar risotto, pan-fried oyster mushrooms, watercress
£12.50

 

Pan-fried Skrei cod fillet, smoked aubergine puree, cime di rappa, petit pois, baby onions, proscuitto
£18.50

 

Pan-fried hake fillet, cockles, wakame,samphire, cherry tomatoes, beurre noisette
£18.00

 

 

 

Side dishes from £4.00 each

Fries

New potatoes in herb butter

Smoked pancetta & Savoy cabbage

Tenderstem broccoli, chilli & sesame seeds