Soup of the day

Roasted lamb breast, grilled asparagus, kale, celeriac & Nduja purée, red wine jus, crispy sage


Seared scallops, Cavolo Nero, pickled cauliflower, black bean & wasabi purèe, wild garlic flakes, prosciutto


Braised octopus, Santorini fava, pickled red onion, smoked taramasalata, black rice crackers, caper leaves


Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber


Pigeon breast, marinated mushrooms, Cavolo Nero, blueberry gel, fried leeks


Balsamic glazed beetroot tarte tartin, beetroot hummus, horseradish cream, beetroot relish


Roasted lamb rump, beef dripping mash, kale, pan-fried pearl onions, celeriac & Nduja purèe, red wine jus


10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce



Corn fed chicken breast,  Pommes Anna, wilted spinach, roquitto peppers, carrot & burnt butter purèe


Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, pickled pomegranate seeds, rocket


Grilled tuna steak, shichimi togarashi rub, choy sum, pickled beetroot, black bean &wasabi purèe


Seaweed butter baked hake fillet, Jersey Royals, tenderstem broccoli, chili beurre blanc, samphire


Roast parsnip & truffle rosette, potato écrasé, oyster mushrooms, black olive soil, salsa verde, black truffle flakes, pea shoots




Side dishes from £4.00 each


Buttered new potatoes

Spinach & rocket salad

Tenderstem broccoli, sesame, chilli & ginger