Soup of the day

Roasted fennel, goat’s cheese mousse, honey roasted walnut crumb, orange gel, charred clementine


Ham hock & confit chicken terrine, cranberry gel, braised red cabbage


Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower


Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber


Braised beef shin, roasted onion consomme, goat’s curd, pink peppercorns, parsley cress


Mussels, white wine, parsley & garlic


Corn fed chicken breast, fondant potato, wilted chard, cranberry gel, parsnip & truffle puree


Canon of beef, Pommes Anna, roasted baby onions, carrot puree, pickled carrots, kale, red wine jus



Roasted duck breast, pearl barley & chives, baby parsnips, parsnip puree, wilted chard, watercress


Braised lentils, beetroot & courgette croquttes, salt baked beets, goat’s curd, beetroot puree, beetroot foam


Wild mushroom & Isle of Mull cheddar risotto, pan-fried oyster mushrooms, watercress


Pan-roasted sea trout, clam & winter vegetable chowder


Herb crusted cod loin, creamed Savoy cabbage, onion & herb crushed potatoes




Side dishes from £4.00 each


New potatoes in herb butter

Smoked pancetta & Savoy cabbage

Duck fat roasted baby parsnips