Starter

 

Soup of the day
£6.00

Braised lamb breast, Cavolo Nero, salt baked baby beets, pickled kohlrabi, onion puree, red wine jus
£9.00

 

Braised beef brisket tortellini, sage beurre noisette, dried leeks, parmesan crisp, red amaranth, crispy pancetta
£8.50

 

Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower
£12.50

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Grilled vegetable terrine, goats cheese mousse, saffron & garlic emulsion, black garlic flakes, roast almond salsa
£8.00

 

Mussels, white wine, parsley & garlic
£8.00
 

Main

Corn fed chicken breast, Cavolo Nero, curried sweet potato puree, confit celeriac, spiced peanut salsa
£16.50

 

10oz Rib-eye steak, braised balsamic onions, sauce Diane, rocket, fries

£24.00

 

Roasted duck breast, pak-choi, caponata, celeriac & dill puree, fig & vin santo jus
£19.00

 

Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble
£13.00

 

Chilled mixed bean salad, fried polenta, black olive tapenade, goats cheese mousse, coriander cress
£13.50

 

Salted cod fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, salsa verde
£17.50

 

Red mullet fillets, seasonal vegetable tagliatelle, deep fried mussels, onion puree, torched sweetcorn, herb oil
£18.50

 

 

 

Side dishes from £4.00 each

Fries

Buttered new potatoes

Spring vegetables in herb butter

Rocket, cherry tomato & pickled cucumber salad