Soup of the day

Chicken mousse ballotine, braised chicory, carrot purée, crispy sage, watercress


Braised octopus tortellini, mussel & tomato veloute, cime di rapa, crispy capers, basil oil


Seared scallops, blini, napa cabbage & mooli, soy & ginger dressing, pineapple & bacon salsa


Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber


Grilled vegetable terrine, goats cheese mousse, saffron & garlic emulsion, black garlic flakes, roast almond salsa


Mussels, white wine, parsley & garlic


Corn fed chicken breast, confit thigh bon-bon, rainbow chard, onion purée, crispy chicken skin, red wine jus


10oz Sirloin steak, cherry tomato salsa, rocket, fries, chimichurri sauce



Roasted duck breast, pak-choi, grilled Korean mushrooms, kale, cauliflower purée, orange gel, black grape jus


Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble


Lentil & quinoa salad, avocado, beetroot and goats’ cheese mousse, cauliflower purée, rosewater harissa, black sesame & pumpkin seeds


Salted cod fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, salsa verde


Sea trout fillet, seasonal vegetable tagliatelle, deep fried mussels, onion purée, torched sweetcorn, herb oil




Side dishes from £4.00 each


Buttered new potatoes

Spring vegetables in herb butter

Rocket & pickled cucumber salad

Heritage tomato salsa