Soup of the day

Confit duck & chicken leg terrine, fennel & dill salad, mulled berries, orange gel


Seared scallops, black pudding soil, parsnip & truffle purée, pickled radish, kale, coriander & sesame foam


Aromatic chicken thigh, chickpea, soy bean & pepper salad, pickled red onion, watercress, carrot purée, red wine jus


Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber


Roast fennel, goats cheese mousse, charred clementines, orange gel, honey roasted walnut crumb


Mussels, white wine, parsley & garlic


Roasted duck breast, piccolo parsnips, kale, carrot purée, pickled radish, Monbazillac & fig sauce


10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce



Corn fed chicken supreme, sweet potato fondant, wilted chard, parsnip & truffle purée, mulled berries, cranberry gel


Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, pickled pomegranate seeds, rocket


Wild mushroom risotto, smoked mozzarella, enoki mushroom


Grilled swordfish steak, black-eyed bean salad, bull’s blood lettuce, smoked aubergine purée, honey & mustard relish


Sea trout fillet, seared baby gem, crab & crayfish bisque, fried king prawn




Side dishes from £4.00 each


Buttered new potatoes

Seasonal vegetables in herb butter

Tenderstem broccoli, sesame, chilli & ginger