Starter
Soup of the day
£6.00
Roasted lamb breast, grilled asparagus, kale, celeriac & Nduja purée, red wine jus, crispy sage
£9.50
Seared scallops, Cavolo Nero, pickled cauliflower, black bean & wasabi purèe, wild garlic flakes, prosciutto
£13.00
Braised octopus, Santorini fava, pickled red onion, smoked taramasalata, black rice crackers, caper leaves
£10.50
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50
Pigeon breast, marinated mushrooms, Cavolo Nero, blueberry gel, fried leeks
£9.00
Balsamic glazed beetroot tarte tartin, beetroot hummus, horseradish cream, beetroot relish
£8.00
Main
Roasted lamb rump, beef dripping mash, kale, pan-fried pearl onions, celeriac & Nduja purèe, red wine jus
£22.00
10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce
£25.00
Corn fed chicken breast, Pommes Anna, wilted spinach, roquitto peppers, carrot & burnt butter purèe
£16.50
Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, pickled pomegranate seeds, rocket
£14.00
Grilled tuna steak, shichimi togarashi rub, choy sum, pickled beetroot, black bean &wasabi purèe
£19.50
Seaweed butter baked hake fillet, Jersey Royals, tenderstem broccoli, chili beurre blanc, samphire
£18.50
Roast parsnip & truffle rosette, potato écrasé, oyster mushrooms, black olive soil, salsa verde, black truffle flakes, pea shoots
£14.50
Side dishes from £4.00 each
Fries
Buttered new potatoes
Spinach & rocket salad
Tenderstem broccoli, sesame, chilli & ginger