Starter
Soup of the day
£6.00
Chicken mousse ballotine, braised chicory, carrot purée, crispy sage, watercress
£8.50
Braised octopus tortellini, mussel & tomato veloute, cime di rapa, crispy capers, basil oil
£9.50
Seared scallops, blini, napa cabbage & mooli, soy & ginger dressing, pineapple & bacon salsa
£12.50
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50
Grilled vegetable terrine, goats cheese mousse, saffron & garlic emulsion, black garlic flakes, roast almond salsa
£8.00
Mussels, white wine, parsley & garlic
£8.00
Main
Corn fed chicken breast, confit thigh bon-bon, rainbow chard, onion purée, crispy chicken skin, red wine jus
£16.50
10oz Sirloin steak, cherry tomato salsa, rocket, fries, chimichurri sauce
£24.00
Roasted duck breast, pak-choi, grilled Korean mushrooms, kale, cauliflower purée, orange gel, black grape jus
£19.00
Stuffed smoked aubergine, mulled pomegranate seeds, almond & chilli yoghurt, pomegrantegel, feta crumble
£13.00
Lentil & quinoa salad, avocado, beetroot and goats’ cheese mousse, cauliflower purée, rosewater harissa, black sesame & pumpkin seeds
£14.00
Salted cod fillet, fried mangetout, chestnut mushrooms & smoked pancetta, sun dried tomato puree, crispy kale, salsa verde
£17.50
Sea trout fillet, seasonal vegetable tagliatelle, deep fried mussels, onion purée, torched sweetcorn, herb oil
£18.50
Side dishes from £4.00 each
Fries
Buttered new potatoes
Spring vegetables in herb butter
Rocket & pickled cucumber salad
Heritage tomato salsa