Starter
Soup of the day
£6.00
Roasted fennel, goat’s cheese mousse, honey roasted walnut crumb, orange gel, charred clementine
£6.75
Ham hock & confit chicken terrine, cranberry gel, braised red cabbage
£7.50
Seared scallops, celeriac puree, pangratatto, parmesan foam, roasted cauliflower
£12.50
Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50
Braised beef shin, roasted onion consomme, goat’s curd, pink peppercorns, parsley cress
£8.00
Mussels, white wine, parsley & garlic
£8.00
Main
Corn fed chicken breast, fondant potato, wilted chard, cranberry gel, parsnip & truffle puree
£16.00
Canon of beef, Pommes Anna, roasted baby onions, carrot puree, pickled carrots, kale, red wine jus
£26.00
Roasted duck breast, pearl barley & chives, baby parsnips, parsnip puree, wilted chard, watercress
£19.00
Braised lentils, beetroot & courgette croquttes, salt baked beets, goat’s curd, beetroot puree, beetroot foam
£12.50
Wild mushroom & Isle of Mull cheddar risotto, pan-fried oyster mushrooms, watercress
£12.50
Pan-roasted sea trout, clam & winter vegetable chowder
£18.00
Herb crusted cod loin, creamed Savoy cabbage, onion & herb crushed potatoes
£18.00
Side dishes from £4.00 each
Fries
New potatoes in herb butter
Smoked pancetta & Savoy cabbage
Duck fat roasted baby parsnips