Starter

 

Soup of the day
£6.00

Confit duck & chicken leg terrine, fennel & dill salad, mulled berries, orange gel
£9.00

 

Seared scallops, black pudding soil, parsnip & truffle purée, pickled radish, kale, coriander & sesame foam
£13.00

 

Aromatic chicken thigh, chickpea, soy bean & pepper salad, pickled red onion, watercress, carrot purée, red wine jus
£8.00

 

Courgette & feta croquettes, minted Greek yoghurt, pickled cucumber
£6.50

 

Roast fennel, goats cheese mousse, charred clementines, orange gel, honey roasted walnut crumb
£8.00

 

Mussels, white wine, parsley & garlic
£8.00

Main

Roasted duck breast, piccolo parsnips, kale, carrot purée, pickled radish, Monbazillac & fig sauce
£19.50

 

10oz Sirloin steak, grilled Portobello mushroom, fries, rocket, peppercorn sauce

£25.00

 

Corn fed chicken supreme, sweet potato fondant, wilted chard, parsnip & truffle purée, mulled berries, cranberry gel
£16.50

 

Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, pickled pomegranate seeds, rocket
£14.00

 

Wild mushroom risotto, smoked mozzarella, enoki mushroom
£14.00

 

Grilled swordfish steak, black-eyed bean salad, bull’s blood lettuce, smoked aubergine purée, honey & mustard relish
£17.50

 

Sea trout fillet, seared baby gem, crab & crayfish bisque, fried king prawn
£19.00

 

 

 

Side dishes from £4.00 each

Fries

Buttered new potatoes

Seasonal vegetables in herb butter

Tenderstem broccoli, sesame, chilli & ginger