Chocolate mosaic, white chocolate soil, hazelnut brittle, poached rhubarb, rhubarb gel


Baileys creme brulee, vanilla shortbread


Filo millefeuille, vanilla syrup, mulled starwberries, Chantilly cream, strawberry gel, Swiss meringue


Selection of ice creams & sorbets


Cheese Board
Isle of Avalon, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar


Pudding Wine

Chateau La Haut Borie Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00