Chocolate sponge, biscuit crumb, espresso cream, vanilla ice cream, toffee sauce
£8.00

 

Baileys creme brulee, vanilla shortbread
£7.00

 

Orange & dried fruit cheesecake, honey roasted walnut crumb, cranberry gel, caramelised orange
£7.50

 

Selection of ice creams & sorbets
£6.00

 

Cheese Board
Isle of Avalon, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar
£12.00

 

Pudding Wine

Chateau La Haut Borie Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00