Chocolate mosaic, white chocolate soil, hazelnut brittle, poached rhubarb, rhubarb gel
£7.00
Baileys creme brulee, vanilla shortbread
£7.00
Filo millefeuille, vanilla syrup, mulled starwberries, Chantilly cream, strawberry gel, Swiss meringue
£7.00
Selection of ice creams & sorbets
£6.00
Cheese Board
Isle of Avalon, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar
£12.00
Pudding Wine
Chateau La Haut Borie Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00