Chocolate & coconut delice, dark chocolate tuille, lime curd, blueberry gel
£8.00
Bergamot posset, citrus rind chutney, mulled berries
£7.50
Walnut & honey cake, elderflower poached pear, walnut crumb, honey & thyme syrup, vanilla mascarpone
£7.00
Selection of ice creams & sorbets
£6.00
Cheese Board
Isle of Avalon, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar
£12.00
Pudding Wine
Chateau La Haut Borie Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00