Chocolate & coconut delice, dark chocolate tuille, lime curd, blueberry gel
£8.00

 

Bergamot posset, citrus rind chutney, mulled berries
£7.50

 

Walnut & honey cake, elderflower poached pear, walnut crumb, honey & thyme syrup, vanilla mascarpone
£7.00

 

Selection of ice creams & sorbets
£6.00

 

Cheese Board
Isle of Avalon, Tipsy Billy, Cashel Blue, Baron Bigod, Isle of Mull Cheddar
£12.00

 

Pudding Wine

Chateau La Haut Borie Monbazillac
Glass 125ml £5.50
Bottle 750ml £27.00