Starters

Spiced pumpkin soup, chilli oil, pumpkin seeds

Roasted fennel & goat’s cheese mousse, charred clementines, orange gel, honey roasted walnut crumb

Seared scallops, black pudding soil, parsnip & truffle purée, pickled radish, kale, coriander & sesame foam

Confit duck & chicken leg terrine, fennel & dill salad, mulled berries, orange gel

Braised beef shin casserole, new potatoes, baby vegetables, sourdough bread

Mains

Roasted turkey leg roulade or chicken supreme, sweet potato fondant, wilted chard, parsnip & truffle purée, mulled berries, cranberry gel

Stuffed smoked aubergine, almond & chilli yoghurt, pomegranate gel, feta crumb, rocket

Sea trout fillet, seared baby gem, crab & crayfish bisque, fried king prawn

10oz Sirloin steak, grilled Portobello mushroom, fries rocket, peppercorn sauce

Swordfish steak, black-eyed beans, fine beans, lentils, smoked aubergine purée, bull’s blood lettuce, mustard & lemon relish

 

Puddings

Dried fruit & orange cheesecake, pomegranate gel, honey roasted walnut crumb, caramelised orange

Christmas pudding, brandy butter

Baileys crème brulée, vanilla shortbread

 

Two Courses £29 Three Courses £35

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not contain all ingredients. If you have any allergies or dietary requirments please let us know.

A discretionary service charge of 10% is added to tables of 5 or more